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Six Ways to Store Dried Spices Away from Heat and Steam

Heat, humidity and sunlight can dull dried spices. Use dry utensils, seal lids and choose a cooler storage spot.

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Convenient spice storage is not always good storage. McCormick's official guidance focuses on protecting flavor from heat, moisture and sunlight. These are freshness tips, not guarantees of food safety or a universal expiration date.

Your try-it-at-home checklist

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1. Group frequently used dried herbs and spices, then check each jar's label, date and storage guidance.
2. Close each cap tightly after use. Open containers let aroma fade and may take in moisture.
3. Choose a cool, dry cupboard away from the stove, oven, dishwasher, sink and direct window sunlight.
4. Do not shake a jar above a steaming pan. Portion spices with a completely dry measuring spoon instead.
5. Check clumps and fading aroma as signs of possible moisture or reduced quality. Do not use spices that show mold, foreign matter or other concerning changes.
6. Follow the package's dates and manufacturer-specific instructions, write down opening dates and use older purchases first.

Your try-it-at-home checklist

Further reading

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