Housekeeping · 도마 위생

Prevent cross-contamination with separate cutting boards

Use separate boards for raw meat and ready-to-eat foods and clean after each use.

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For home cooks preparing meat, vegetables and fruit. Have suitable cutting boards, dish soap, clean water and drying space. Buying an extra board depends on the condition of those already owned.

Your try-it-at-home checklist

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Separate boards for produce and ready-to-eat food from boards for raw meat, poultry and seafood.
Wash boards and knives that touched raw meats in hot soapy water and rinse before using for other foods.
Air-dry thoroughly or dry with clean paper towels; do not reuse contaminated utensils on cooked food.
Replace boards with deep hard-to-clean grooves and follow material-specific cleaning instructions.

Watch the how-to

CDC 공식 영상: 생고기를 채소·과일과 분리하기(영어, 시청 선택)

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Your try-it-at-home checklist

Watch the how-to

CDC 공식 영상: 생고기를 채소·과일과 분리하기(영어, 시청 선택)

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