Housekeeping · 장바구니 관리

Keep reusable grocery bags hygienic in 6 steps

Separate raw meat from produce, clean cloth and lined bags appropriately, and dry them fully.

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Wikimedia Commons · TooHotToHandle at English Wikipedia / Wikimedia Commons, CC BY-SA 3.0; illustrative reusable shopping bag photo; source: https://commons.wikimedia.org/wiki/File:Blue_reusable_shopping_bag.JPG · Creative Commons Attribution-ShareAlike 3.0 Unported ↗

New York State Department of Health recommends separating raw meat packages, washing reusable bags often, drying them thoroughly and storing them in a cool, dry place to limit cross-contamination. Always follow the bag's care label.

Your try-it-at-home checklist

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1. Check the material and care label, and reserve grocery bags for food rather than shoes, gym clothes or household chemicals.
2. Put raw meat, fish and poultry in separate leak-containing packaging, then keep them away from produce and ready-to-eat foods.
3. After shopping, inspect the inside for leaks, spills and moisture; wash contaminated areas promptly.
4. Machine-wash washable fabric bags with detergent according to the label; scrub plastic-lined bags with soapy water.
5. Dry the base, seams and handles completely before folding. Never seal away a damp bag.
6. Store clean bags somewhere cool and dry; replace bags that are damaged or cannot be cleaned.

Your try-it-at-home checklist

Further reading

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