Housekeeping · 주방 도구

Six steps to clean an uncoated seasoned cast-iron pan

Lodge recommends washing, drying, and lightly oiling seasoned cast iron. This routine is not for enameled cookware.

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Modern mild dish soap is suitable for seasoned cast iron. Prolonged soaking and dishwashers can cause rust. Start only after the hot pan cools.

Your try-it-at-home checklist

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Let the skillet cool until it is safe to handle.
Hand-wash with warm water and mild dish soap, using a brush or scrub pad to remove residue.
Gently lift stuck food with a pan scraper; do not leave the skillet soaking.
Rinse completely and promptly wipe every surface dry with a lint-free cloth or paper towel.
Rub a very thin, even film of cooking oil over the cast iron. Oil should not drip or pool.
Store cool and dry in a low-humidity location. For significant rust, consult separate restoration directions rather than ordinary cleaning steps.