Housekeeping · 식재료 보관

Store potatoes more safely in 6 steps: darkness and inspection

Reduce potato spoilage and greening by sorting, limiting light and checking stored tubers.

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University of Minnesota Extension

Source guide: Store potatoes more safely in 6 steps: darkness and inspection

Source link card from University of Minnesota Extension

Light exposure can turn potatoes green; do not eat potatoes with extensive green areas. Appropriate storage temperature can depend on intended use.

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1. Inspect potatoes for deep cuts, soft spots or decay odors; separate damaged ones.
2. Brush off loose soil but avoid washing before storage; wash just before use.
3. Select a dark, cool place away from sunlight and bright room lighting.
4. Check ventilation and moisture so water does not accumulate or condense around stored potatoes.
5. Prevent crushing and inspect regularly for softening, sprouting or greening.
6. Discard rotten potatoes or those with extensive green areas; remove sprouts before cooking but discard badly deteriorated potatoes.