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V60 Pour-Over in Six Steps: Rinse the Paper, Bloom, and Pour

Follow a HARIO V60 brewing guide: rinse a size-02 filter, use 15 g of ground coffee and about 250 ml of water, bloom, and pour steadily.

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Reference photograph of a pour-over dripper with a paper filter and brewing accessories

Illustrative pour-over setup, not an official HARIO promotional image. © Cerebral726, CC BY-SA 4.0.

Image source: Wikimedia Commons Cerebral726 / Wikimedia Commons / CC BY-SA 4.0. Unmodified reference image.

File license: Creative Commons Attribution-ShareAlike 4.0 International ↗

Original source pagehttps://commons.wikimedia.org/wiki/File:Coffee_Pour_Over_Setup.jpg

Wikimedia Commons · Cerebral726 / Wikimedia Commons / CC BY-SA 4.0. Unmodified reference image. · Creative Commons Attribution-ShareAlike 4.0 International ↗

Grind size and pour rate affect the cup. These six steps summarize one starting recipe from HARIO for the V60, not a universal rule for every coffee. Adjust to taste while handling hot water and equipment carefully.

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