Housekeeping · Produce hygiene

Wash fresh produce under running water, never with soap

Rinse produce before peeling and scrub firm surfaces with a clean produce brush.

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The US FDA advises rinsing produce under running water before eating or preparation, including before peeling. Household detergent or bleach is not suitable for washing produce.

Your try-it-at-home checklist

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Clean hands, cutting boards, knives and produce brushes.
Rinse fruits and vegetables under running water before eating or cutting.
Use a clean dedicated brush to scrub firm items such as melons and cucumbers.
Rinse even items you plan to peel; do not use soap, detergent or bleach.
Trim small damaged areas and discard severely spoiled items.
Dry with a clean towel and store cut produce at the appropriate temperature.

Your try-it-at-home checklist

Further reading

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