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Chives on a Sunny Windowsill: Six Steps From Sowing to Harvest

Chives are a mild onion-flavoured herb. Follow RHS guidance for sowing 0.5–1 cm deep, providing light and snipping leaves for harvest.

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Cluster of chive stems topped with pale-purple round flowers

Mature flowering common chives photographed outdoors; not an indoor sowing demonstration.

Image source: Wikimedia Commons David J. Stang / Wikimedia Commons / CC BY-SA 4.0 (no modifications; source and license linked)

File license: Creative Commons Attribution-ShareAlike 4.0 International ↗

Original source pagehttps://commons.wikimedia.org/wiki/File:Allium_schoenoprasum_0zz.jpg

Wikimedia Commons · David J. Stang / Wikimedia Commons / CC BY-SA 4.0 (no modifications; source and license linked) · Creative Commons Attribution-ShareAlike 4.0 International ↗

Common chives (Allium schoenoprasum) are not the same species as garlic chives (Allium tuberosum); check the seed label. RHS describes spring indoor sowing and a sunny kitchen windowsill as a useful location. Start small and adjust to your conditions.

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