Chives on a Sunny Windowsill: Six Steps From Sowing to Harvest
Chives are a mild onion-flavoured herb. Follow RHS guidance for sowing 0.5–1 cm deep, providing light and snipping leaves for harvest.
Common chives (Allium schoenoprasum) are not the same species as garlic chives (Allium tuberosum); check the seed label. RHS describes spring indoor sowing and a sunny kitchen windowsill as a useful location. Start small and adjust to your conditions.