Organization · 차·음료 정리

Store Tea Bags and Loose-Leaf Tea in 6 Simple Steps

Keep tea cool and dry, away from strong-smelling foods, and track packaging instructions and opening dates.

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Wikimedia Commons · Photo: Dqfn13 / Wikimedia Commons, CC BY-SA 4.0; no changes. · CC BY-SA 4.0 ↗

A pretty tea display is not always good storage. The UK Tea & Infusions Association recommends a cool, dry location away from aromatic food. These steps help everyday organization and do not promise a fixed shelf life.

Your try-it-at-home checklist

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1. Separate tea bags from loose leaf and check the original pack's sealing, storage instructions and best-before information.
2. Use a clean, completely dry container that protects tea from moisture and light; close the lid securely to help retain aroma.
3. Choose a cool, dry shelf away from cooking steam, heat and sunny window ledges.
4. Keep tea away from coffee, spices, heavily scented foods and cleaning products to avoid unwanted odors.
5. Label the tea type and opening date; position newer stock behind opened tea and use older stock first.
6. Do not use tea exposed to moisture, obvious contamination, mold or abnormal smells. Interpret quality changes alongside its label and storage history.

Your try-it-at-home checklist

Further reading

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