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Silicone spatulas don't all have the same heat rating: 6 care steps

Silicone cooking tools vary by material and heat rating. Learn to check labels, avoid overheating, clean, dry, and spot damage.

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Three silicone spatulas in blue, pink and navy on a wooden surface

Three silicone spatulas; illustrative photograph, not a heat-resistance test.

Image source: Wikimedia Commons Photo: ParentingPatch / CC BY-SA 3.0. Original unmodified. Source: https://commons.wikimedia.org/wiki/File:Silicon_Spatulas.JPG

File license: CC BY-SA 3.0 ↗

Original source pagehttps://commons.wikimedia.org/wiki/File:Silicon_Spatulas.JPG

Wikimedia Commons · Photo: ParentingPatch / CC BY-SA 3.0. Original unmodified. Source: https://commons.wikimedia.org/wiki/File:Silicon_Spatulas.JPG · CC BY-SA 3.0 ↗

Silicone does not mean unlimited heat resistance. IKEA's BESINNING wok spatula, for example, has a silicone head and reinforced polyamide body and is rated to 180°C. Follow each product's own markings rather than assuming that limit applies to every utensil.

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