Housekeeping · 식재료 보관

Six steps for storing whole pumpkins and winter squash

A practical guide to intact winter squash: temperature, airflow, bruising and ripening fruit.

AI-edited · Human admin approved

This guide applies to intact pumpkins and winter squash, not cut pieces; refrigerate cut produce promptly according to food-safety guidance.

Your try-it-at-home checklist

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1. Choose whole squash with firm skin and no deep bruises or soft patches.
2. For harvested produce, avoid breaking stems or creating cuts.
3. Store in a ventilated, relatively cool place around 10–13°C (50–55°F) where feasible.
4. Avoid piling squash or trapping moisture in paper bags.
5. Keep away from ripening apples and pears, and inspect weekly for softening or rot.
6. Separate damaged or decaying pieces promptly; discard any food whose safety is in doubt.