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Nordic Ware Bundt Pan: Six Steps from Greasing to Gentle Handwashing

For the Nordic Ware Original Sparkling Silver Bundt Pan (50153), learn how to prepare the mold, limit batter, unmold, and protect its nonstick finish while cleaning and storing.

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Silver fluted ring cake mold with a central tube on a table

Illustrative Bundt pan, not the official Nordic Ware SKU 50153 product photo or a cleaning demo. Photo: David Benbennick, CC BY-SA 3.0.

Image source: Wikimedia Commons Photograph: David Benbennick (Dbenbenn) / Wikimedia Commons; CC BY-SA 3.0; no modifications.

File license: Creative Commons Attribution-ShareAlike 3.0 Unported ↗

Original source pagehttps://commons.wikimedia.org/wiki/File:Bundt_cake_pan.jpg

Wikimedia Commons · Photograph: David Benbennick (Dbenbenn) / Wikimedia Commons; CC BY-SA 3.0; no modifications. · Creative Commons Attribution-ShareAlike 3.0 Unported ↗

Deep fluted Bundt pans can trap batter residue. Nordic Ware's Original Sparkling Silver model advises greasing and flouring, cooling a baked cake for about ten minutes before unmolding, and handwashing with warm, soapy water. Other pan finishes may require different care.

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