Housekeeping · Nonstick cookware

Care for a nonstick pan: heat, utensils and cleaning

Avoid overheating, metal utensils and abrasive pads; wash nonstick cookware gently after it cools.

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Care depends on the coating and the specific manufacturer's manual. Tefal advises that overheating, metal utensils and abrasive cleaning may damage nonstick surfaces. Do not try to restore damaged coating with home remedies; follow the model's instructions.

Your try-it-at-home checklist

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Check the coating type, compatible heat source and cleaning instructions in the pan's manual.
Do not leave an empty pan over strong heat; follow the recommended heat range, often medium heat for nonstick cooking.
Use coating-compatible wooden or silicone utensils rather than scraping the surface with metal tools.
Turn off the heat and allow the pan to cool safely before washing; avoid sudden cold-water thermal shock.
Wash away grease with mild dish soap and a soft sponge, then rinse and dry. Avoid steel wool and abrasive powders.
If the coating peels or cracks extensively, check the manufacturer's advice and consider replacement instead of home repair.

Your try-it-at-home checklist

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