Housekeeping · 주방 조리도구

Le Creuset enamel cast iron: no seasoning needed, soak stubborn residue

Le Creuset enameled cast iron does not require the oil seasoning used for bare cast iron. Cool it fully, wash gently with warm soapy water and dry before storage.

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Not all cast iron has the same care requirements. Le Creuset says its enameled cookware tolerates soap and most versions are dishwasher-safe, while recommending handwashing for long-term finish appearance. Check exceptions such as wooden accessories and individual model instructions.

Your try-it-at-home checklist

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Turn off the heat and allow the pan to reach room temperature. Never plunge a hot enameled pan into cold water, which can damage the finish through thermal shock.
Wash the interior and exterior with warm soapy water and a soft sponge or nylon brush.
For stubborn stuck-on food, add warm soapy water and allow approximately 15–20 minutes of soaking before gently loosening the residue.
Avoid metal scouring pads, sharp scrapers and harsh abrasives. Do not follow aggressive bare-cast-iron rust-removal routines on enamel.
Rinse thoroughly and dry all surfaces, including the rim. Enameled cast iron does not need bare-iron oil seasoning.
Store dry and use protectors when stacking. Before dishwashing, check model-specific exceptions such as wooden handles and specialty fittings.

Your try-it-at-home checklist

Further reading

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