Kitchen sponge hygiene in six steps: rinse, dry, separate and replace
Do not leave dish sponges soaking wet or use them to wipe raw-meat juices. Focus on rinsing, airflow drying, separate cleaning tools and timely replacement.
Wikimedia Commons · Robert Fotograf / Wikimedia Commons / CC0 1.0 · CC0 1.0 Universal ↗
Dish sponges encounter moisture and food debris every day. This guide draws on food-safety education from the Academy of Nutrition and Dietetics to reduce cross-contamination. No household cleaning method should be assumed to make an old sponge sterile.