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Home composting: balance dry browns and food scraps
Check local rules and outdoor space first, then balance dry leaves and vegetable scraps while controlling odors and pests.
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For beginners with a suitable yard or permitted shared garden. Prepare a covered bin or compost area, dry 'brown' materials such as leaves, 'green' materials such as fruit and vegetable scraps, water and a turning tool. Reusing materials can reduce costs; bin prices vary. Check your local food-waste rules, building requirements and pest controls before starting. These EPA instructions concern backyard composting and do not override local municipal food-waste collection rules.