Housekeeping · Cookware care

Enameled cast-iron pot: let it cool before cleaning

Protect enamel from thermal shock, avoid abrasive pads and stop using damaged cookware with chipped interior enamel.

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Enameled cast iron differs from bare, seasoned iron. Le Creuset advises allowing cookware to cool to room temperature before using warm soapy water and a soft sponge. Cold water in a very hot pot can stress the enamel; a pot with chipped interior enamel should no longer be used.

Your try-it-at-home checklist

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Rest the used pot on a stable heatproof surface and let it cool completely to room temperature.
Do not plunge a hot pot into cold water or pour cold water inside; a sudden temperature shift can damage enamel.
Wash with warm water, mild dish soap and a soft sponge or nylon brush.
Loosen stuck-on food with warm soapy soaking, then wipe gently; do not scrape with metal scouring pads or sharp tools.
Rinse and dry thoroughly before storing; protect the rim and enamel from chips caused by hard contact.
If interior enamel is cracked or chipped, discontinue use and consult the manufacturer.

Your try-it-at-home checklist

Further reading

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