Housekeeping · Pantry safety

Inspect bulging, leaking or badly dented cans

Do not taste food from suspect cans; inspect labels and container damage before use.

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USDA advises against eating food from leaking, bulging or badly dented cans. Some canned foods are not shelf-stable, so label instructions come first.

Your try-it-at-home checklist

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Check the label for any 'Keep Refrigerated' requirement.
Inspect the seams and lids for bulges, leaks, deep dents and extensive rust.
Minor cosmetic dents differ from severe seam damage; if uncertain, do not use the can.
Never open and taste the contents of a bulging or leaking can.
Securely contain suspect cans away from children and animals and follow local disposal rules.
Keep intact shelf-stable cans in a cool dry place and review their condition periodically.

Your try-it-at-home checklist

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