Housekeeping · 주방 도구

Kitchen knife care in six steps: hand-wash and dry promptly

Use WÜSTHOF's care advice to avoid abrasive pads, dishwashers and unsafe blade storage.

AI-edited · Human admin approved

WÜSTHOF

Kitchen knife care in six steps: hand-wash and dry promptly — original WÜSTHOF source

Link card to official WÜSTHOF guidance

Knife edges are sharp and finishes vary; prioritize your model's care instructions.

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1. Keep knives separate and visible, moving them by the handle.
2. Hand-wash carefully with warm water and mild dish soap, avoiding the sharp edge.
3. Use soft tools, not abrasive pads or harsh scrubbers.
4. Do not soak in the sink or let knives collide with other items in a dishwasher.
5. Carefully dry promptly with a soft cloth.
6. Store with a blade guard, knife block or drawer tray, away from children.