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6 Steps for Storing Uncooked Rice: Airtight, Dry and Pest-Aware

White and brown rice have different storage characteristics. Use food-safe sealed containers, a cool dry place and clear purchase dates.

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Uncooked rice in a blue-rimmed ceramic bowl on a bamboo surface

Illustrative uncooked ST25 rice; not a storage container or a Korean rice product. Photo: VinhNguyen.1257, CC BY-SA 4.0.

Image source: Wikimedia Commons Photo: VinhNguyen.1257 / Wikimedia Commons, CC BY-SA 4.0; no changes.

File license: CC BY-SA 4.0 ↗

Original source pagehttps://commons.wikimedia.org/wiki/File:Uncooked_ST25_rice_on_bamboo_surface.jpg

Wikimedia Commons · Photo: VinhNguyen.1257 / Wikimedia Commons, CC BY-SA 4.0; no changes. · CC BY-SA 4.0 ↗

An open bag of rice in a damp kitchen is harder to protect from moisture and pests. These practical steps follow Utah State University guidance on packaging dry foods. Shelf life varies by variety, packaging and temperature; follow your product label first.

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