6 Steps for Storing Uncooked Rice: Airtight, Dry and Pest-Aware
White and brown rice have different storage characteristics. Use food-safe sealed containers, a cool dry place and clear purchase dates.
An open bag of rice in a damp kitchen is harder to protect from moisture and pests. These practical steps follow Utah State University guidance on packaging dry foods. Shelf life varies by variety, packaging and temperature; follow your product label first.
