Housekeeping · Stainless appliance care

Clean a stainless-steel refrigerator door without scratching its finish

Traditional stainless steel and fingerprint-resistant coatings may require different care; start with the owner's manual and a soft cloth.

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Fingerprints and water spots are common on stainless-steel appliances, but finishes differ. Whirlpool's care guide recommends wiping traditional stainless steel with the grain and drying it with a soft cloth. Fingerprint-resistant and black stainless finishes can have different cleaning restrictions.

Your try-it-at-home checklist

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Identify the exact finish from the product label or manual: traditional stainless steel or fingerprint-resistant coated steel.
Make sure the appliance is safely idle and the surface cool; prepare clean, soft microfiber cloths.
For traditional stainless surfaces, remove light marks with a cloth dampened with lukewarm water, wiping along the metal grain.
Use a mild liquid detergent or approved stainless cleaner only if the manufacturer allows it, and test an inconspicuous area first.
Buff dry with a separate soft cloth. Keep metal polish off plastic trim, rubber gaskets and other non-stainless parts.
Avoid steel wool, abrasives, chlorine products and aggressive acidic cleaners. Stop and contact the maker if a finish is damaged or discolored.

Your try-it-at-home checklist

Further reading

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