Housekeeping · 싱크대 관리

Stainless-steel sink marks: dry after use and avoid steel wool and bleach

Dry a stainless-steel sink after gentle cleaning to reduce water marks. Franke cautions against bleach, wire wool, harsh abrasives and prolonged contact with acidic or salty foods.

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Franke explains that apparent rust spots or rainbow marks may result from deposits or iron particles rather than the sink body itself. Start with gentle, suitable cleaning and thorough drying rather than aggressive scrubbing.

Your try-it-at-home checklist

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Remove dishes and wire scouring pads from the sink. Check the sink finish and the manufacturer's care instructions.
Clear food residue and rinse the surface with clean water. Do not scrape hardened marks with sharp tools.
Clean gently with a microfiber cloth or a nonabrasive sponge suitable for your finish. Follow the label for any stainless-steel-specific cleaner.
Avoid chlorine bleach, steel wool and harsh abrasives. Rinse away salt, vinegar or citrus juices rather than leaving them on the surface.
Rinse off cleaner residue thoroughly and dry the bowl and corners with a clean cloth. Do not leave wet rags or metal containers sitting in the sink.
If marks recur, consult the maker about a compatible cleaner. For suspected damage or corrosion, seek advice instead of mixing household chemicals.

Your try-it-at-home checklist

Further reading

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