Housekeeping · Kitchenware care

Stainless-steel cutlery: rinse food residue and dry after washing

Even stainless cutlery needs timely care. Check the dishwasher-safe label, rinse off food residue and let it dry.

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Wikimedia Commons · Yapparina / Wikimedia Commons, CC0 1.0, original image unmodified. · CC0 1.0 ↗

IKEA advises rinsing away food remains promptly to reduce corrosion risk for its stainless-steel cutlery. Dishwasher suitability varies with each product and handle finish, so follow the product label. The photograph is a generic stainless fork.

Your try-it-at-home checklist

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Check the material and dishwasher-safe marking on your specific cutlery.
Rinse away salty or acidic food residue soon after eating.
For hand-wash-only items, use mild dish soap and a soft sponge; avoid abrasive steel wool.
For dishwasher-safe items, load and clean them according to the manufacturer's directions.
Rinse off soap and residue, then dry with a clean cloth or in a ventilated spot.
Inspect corrosion or handle damage; follow care instructions and consider replacing badly damaged pieces.

Your try-it-at-home checklist

Further reading

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