Housekeeping · 냉장고 관리

Refrigerator care: temperature, seals and airflow

Proper temperature, door seals and air circulation help food safety and efficiency.

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For everyday refrigerator users. Have the manual, ideally a refrigerator thermometer and a dry cloth. Food-safety guidance uses 4°C/40°F or below for refrigeration and -18°C/0°F or below for freezing; follow the appliance instructions.

Your try-it-at-home checklist

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Check refrigerator and freezer temperatures and avoid blocking cold-air circulation with overcrowding.
Inspect door seals for dirt or damage, wipe as directed and request replacement if needed.
Keep the appliance away from ovens and direct sun and preserve the manual's ventilation clearances.
Limit door-open time and clean safely per the manual; do not attempt electrical or refrigerant repairs.

ENERGY STARRefrigerators: Energy-Saving Tips ↗Guidance on maintaining appropriate temperature, door seals, ventilation and placement. Food-safety temperatures corroborated by FoodSafety.gov.Wikimedia CommonsCommons image license, original author and photo ↗Original page checked for CC BY-SA 4.0 permission and attribution. Photo origin viewed and content matched.FoodSafety.govCold Food Storage Chart ↗Refrigerator 4 C or lower and freezer minus 18 C or lower.ENERGY STAR공식 원문 자료 보기 ↗생활 안전·관리 공식 안내 링크

Your try-it-at-home checklist

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