Housekeeping · 주방 도구

OXO Kitchen and Herb Scissors: 6 Steps to Separate and Clean

OXO 1072121 has separable micro-serrated stainless blades. Separate carefully, clean food residue and dry.

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Wikimedia Commons · Poisl.matyas / Wikimedia Commons / Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0); unmodified photo · Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) ↗

OXO lists meat, produce and herb use with separable blades. Dishwasher compatibility is not confirmed here. Wash between raw meat and ready-to-eat food.

Your try-it-at-home checklist

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1. Check blades, handles and joint for damage; keep fingers clear of edges.
2. After raw meat, clean before cutting vegetables or herbs.
3. Carefully separate the blades using the intended joint, never forcing them.
4. Wash blades and herb-stripper slot with mild soap and warm water, avoiding sharp edges.
5. Rinse and dry all parts and joints thoroughly.
6. Reassemble securely and store dry away from children.

OXOKitchen and Herb Scissors – OXO (SKU 1072121) ↗Product page confirms micro-serrated stainless steel blades separate for cleaning, herb stripper, meat/vegetable use. Dishwasher claim NOT made because not confirmed.Wikimedia CommonsWikimedia Commons file-specific license ↗Poisl.matyas / Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0), original file viewed and individual license verified.Wikimedia CommonsCommons: Reusing content outside Wikimedia / technical ↗Source-level hotlinking permission independently checked; no waiver of individual file attribution terms.

Your try-it-at-home checklist

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