Housekeeping · 주방 냄비 관리

Le Creuset Enameled Dutch Oven Care in 6 Steps

A safe routine for stuck-on food without thermal shock or abrasive scrubbers.

AI-edited · Human admin approved

Le Creuset

Original Le Creuset care instructions (official source link).

Link card to official Le Creuset care guidance

Based on Le Creuset's guidance for enameled cast iron, not bare cast iron.

0 / 6 done

1. Let the pot cool fully after cooking. Never pour cold water into hot enameled cast iron.
2. Wash the interior and exterior with warm water, mild dish soap and a soft nonmetal sponge.
3. For stuck-on food, soak in warm soapy water, then loosen residue with a gentle tool.
4. For stubborn residue, Le Creuset describes simmering warm water with 1–2 tablespoons of baking soda for roughly 8–10 minutes; cool completely afterward and follow your model's manual.
5. Avoid metal scourers, sharp scraping tools and harsh abrasives on enamel.
6. Rinse thoroughly, dry including the rim and store dry. Ask the maker if chipping or damage makes further use unsafe.