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Three-Day Emergency Food and Water: Six Organization Steps

Prepare at least three days of food and water for people and pets and inspect condition and dates.

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FoodSafety.gov

Official guidance from FoodSafety.gov

Card linking to the official source

Open source ↗

The US guideline starts at about 3.8 L daily per person and pet; check local advice too.

Your try-it-at-home checklist

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1. Plan at least three days of food and water for everyone and pets.
2. Use the US starting point of about 3.8 L water daily per person and pet.
3. Choose shelf-stable food requiring little cooking and cover dietary needs.
4. Store in a cool, dry area away from fuel, paint and other chemicals.
5. Track use-by dates and rotate older supplies first.
6. Check packages for pests, leaks and damage and replenish used items.

Further reading

FoodSafety.govFood Safety in a Disaster or Emergency — Prepare Emergency Food and Water ↗US guidelines: stock three days of food and at least one gallon water per person and pet per day; store cool, dry, away from chemicals and replace before expiry.