Freezer Labels: Organize Food by Name, Date and Safe Temperature
Label food with its name and freeze date, keep the freezer at -18°C/0°F or colder and follow safe thawing practices.
Frozen packages can become impossible to identify. USDA recommends freezers at 0°F (-18°C) or below and prompt chilling or freezing of perishable leftovers. Date labels improve stock rotation and quality tracking but never override unsafe handling or a broken cold chain.
