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Freezer Labels: Organize Food by Name, Date and Safe Temperature

Label food with its name and freeze date, keep the freezer at -18°C/0°F or colder and follow safe thawing practices.

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Actual freezer drawer containing assorted packaged meat

Photo of packaged meat in a freezer drawer · Tiefkuehlfan / CC0 1.0; not an example of ideal labeling

Image source: Wikimedia Commons Tiefkuehlfan / Wikimedia Commons, CC0 1.0. Original photograph, unmodified.

File license: Creative Commons CC0 1.0 Universal Public Domain Dedication ↗

Original source pagehttps://commons.wikimedia.org/wiki/File:Tiefk%C3%BChlschublade.JPEG

Wikimedia Commons · Tiefkuehlfan / Wikimedia Commons, CC0 1.0. Original photograph, unmodified. · Creative Commons CC0 1.0 Universal Public Domain Dedication ↗

Frozen packages can become impossible to identify. USDA recommends freezers at 0°F (-18°C) or below and prompt chilling or freezing of perishable leftovers. Date labels improve stock rotation and quality tracking but never override unsafe handling or a broken cold chain.

Your try-it-at-home checklist

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