Prepare three days of emergency water: about 3.8 L per person per day
Store at least three days of emergency water using the CDC baseline of one gallon (about 3.8 L) per person daily, and manage container safety and dates.
Based on CDC's 2025 emergency water guidance. Prepare unopened commercial drinking water or suitable food-grade water containers, date labels and a cool dark storage space. Build supplies gradually if space or budget is limited. The minimum is 1 U.S. gallon (about 3.8 L) per person per day for at least 3 days. Account for hot weather, illness, pregnancy and pets. For treating unsafe water, follow the CDC and local authorities; never assume unverified water is potable.