Housekeeping · 조리도구 관리

Clean an All-Clad stainless steel pan in 6 steps

Let the pan cool, clean gently and dry promptly to reduce spotting and damage.

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All-Clad

Source guide: Clean an All-Clad stainless steel pan in 6 steps

Original source link from All-Clad

These steps follow All-Clad instructions for stainless cookware; check the manual for coated pans or other brands.

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1. Let the cookware cool fully; do not suddenly pour cold water onto a hot pan.
2. Remove loose food and soak in warm water with dish soap.
3. Wash with a soft sponge or cloth; avoid steel wool, oven cleaner and chlorine bleach.
4. For stubborn marks, use a manufacturer-permitted nonabrasive stainless cookware cleaner as directed.
5. Rinse away cleaner thoroughly and dry immediately to reduce water spots.
6. In future cooking, add salt after water boils and stir well to reduce the risk of surface pitting.